Fried Chicken: A Southern Delicacy

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Fried Chicken: A Southern Delicacy

Fried chicken, a Southern delicacy, is known for its crispy exterior and juicy interior. It's a festive dish that brings families together.

Ingredients:

  • 8 chicken pieces (legs, thighs, breasts)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • Salt and pepper to taste
  • Oil for frying

Instructions:

  1. Marinate chicken pieces in buttermilk for at least 1 hour (or overnight for best results).
  2. In a large bag, mix flour, paprika, salt, and pepper. Add chicken pieces, a few at a time, and shake to coat.
  3. Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry chicken in batches until golden brown and cooked through, about 15 minutes per side.
  4. Drain on paper towels before serving.

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