Chili Con Carne: A Hearty American Classic

 

Chili Con Carne: A Hearty American Classic

Chili con carne, often simply known as chili, is a spicy stew containing chili peppers, meat (usually beef), tomatoes, and beans. It's a warming dish, perfect for colder days.

Ingredients:

• 2 pounds ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• 28 ounces canned diced tomatoes
• 16 ounces canned kidney beans, drained and rinsed

Instructions:

1. In a large pot, cook ground beef over medium heat until browned. Drain off excess fat.
2. Add onion and garlic, cooking until soft.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add diced tomatoes and beans. Bring to a boil, then reduce heat and simmer for at least 30 minutes, stirring occasionally.